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Russian oven
A Russian oven or Russian stove ((ロシア語:Русская печь)) is a unique type of masonry stove that first appeared in the 15th century.〔.〕 It is used both for cooking and domestic heating.〔.〕 The Russian oven burns firewood or wood manufacturing waste.〔〔.〕
Various types of firewood can be used, for example birch or pine. Aspen is the least efficient for heating a Russian oven because the amount needed is twice that of other woods.〔
==Construction==
A Russian oven is designed to retain heat for long periods of time.〔.〕 This is achieved by channeling the smoke and hot air produced by combustion through a complex labyrinth of passages, warming the bricks from which the oven is constructed.〔〔
A brick flue ((ロシア語:борова)) in the attic, sometimes with a chamber for smoking food, is required to slow down the cooling of the oven.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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